In January 2002, I fooled around with the idea of baking
sugar cookies for my LUG's
3-year anniversary. Not having time, we just stuck with
some beautiful, professionally-baked cakes
Note: I didn't taste this. The dark batter had a LOT of
food coloring in it. If I were to ever try making these, I'd
probably make some kind of chocolate batter for the dark parts
of the penguin...